Ganache
Chocolate and butter. A dense, stable coating that holds its shape better in the warmth — a sensible choice for a summer celebration and a long evening.
for weddings
We bake the wedding cake for your day: by guest count, chosen coating and decoration. We size it so that everyone who comes gets a slice.
Up to 6 kg we make the cake a single tier — easier to cut and to carry. From 6 kg we move to two tiers: a larger bottom and a smaller top, with the guests split between them.
calculator shows the weight, the diameter and the cutting plan for your guest count — handy to print for whoever cuts the cake at the reception.
Chocolate and butter. A dense, stable coating that holds its shape better in the warmth — a sensible choice for a summer celebration and a long evening.
Cream, powdered sugar, cream cheese. Softer and airier, but quicker to react to warmth — lovely when the room is cool.
How to transport the cake and when to take it out of the fridge — see the cake care.
The price depends on weight, filling and decoration — we confirm it in chat.